Arthur's BBQ Recipe

Arthur's BBQ Sauce:
 

4 tbsp. pickling spice 

1/2 cup red pepper flakes 

1/2 onion finely chopped 

 1/2 clove garlic minced
.

 1 cup vinegar 

4 tbsp. salt 

1 cup worcestershire 

3 tbsp. tomato sauce 

1 cup sugar 

1 stick non-salt butter.
10 oz.corn starch..*see note below.
.. 

 step 1: put pickling spices, red pepper flakes, garlic & onion 

in 1 qt. pan, add enough water to allow for boiling 1 inch from 

top. boil approx. 5-6 minutes
.

step 2: while other pan is boiling add remaining ingredients 

(except starch) in 5.5 qt. pan and add water to within 2 inches 

from top. Pour 1st pot thru strainer into 2nd pot. Bring to a boil 

for 15 minutes then reduce to medium heat, stir in corn starch 

for approx. 3 minutes, let it cool and then you can refrigerate, 

will last a long time. Makes1 gallon 

*Cornstarch: It needs to be mixed completely with cold water before 

being added to boiling liquid, and once added, it needs to be cooked only 

until the liquid has thickened. If you cook it too long, it will break down 

and the liquid will lose its thickness.

Outdoor Paradise

The homeowner was nearly finished building his outdoor kitchen when he discovered the Galley. The space they had planned for the sink ended up being the perfect size for the 7' Galley. We installed an apron front with the apron being made of the same wood as the beams.

The space under the sink was already allotted for the drawers and stainless steel cabinets. They now fit perfectly under the Galley.

This is the wood that was used for the beams, so we used more of the same for the apron front of the Galley.

What you can't see here is the seating area on the other side of the wall... IN the pool!

There is a beverage center on each side of the Galley.

Notice the Galley Dome over the Condiment pallet.

The island houses a microwave, an ice-maker and a warmer.

Fully furnished cook center that includes a Kitchen Aid grill, a wok cooktop, a refrigerator, and plenty of storage beneath.

Every outdoor kitchen should be complete with a fireplace like this.

You can see here how the apron front compliments the beams and ceiling.

On the 7' Galley, even with 3 components on the tiers there's still space for both faucets to be in use.

Poised and ready for action.