Michael Fusco Cooking at the Galley™

Yesterday morning, a local news channel filmed a local celebrity chef and Lesley Shollmier cooking at the Galley in Roger's kitchen. The chef, Michael Fusco, raved about the Galley™, and thoroughly enjoyed cooking at it. Roger is going to make sure he gets one in his own kitchen soon!

The segment will be aired one morning this week or next, we'll post a link as soon as it does. Stay tuned! To see more photos of from the filming, click here. 


www.michaelfusco.com

Searing Steak on Induction

Rib-eye Steaks set out to become room temperature

After steaks are room temperature, season the steaks with salt, pepper and oil.
Set Induction cooktop to 500° degrees with a cast iron pan.

When the cast iron pan has become properly heated, you're ready to cook the steaks. The Induction cooktop did not produce the typical amount of heat it takes to bring up to 500° degrees on a gas or electric stove. On gas or electric that would take up to 15-20 minutes! Using induction, there was NO extra heat in the kitchen, and in roughly 3 minutes the pan was 500° degrees!! 

Placed on a heated plate to 200° degrees, that was drizzled with drawn butter.
Steak was also topped with drawn butter.

Galley News: Change of heart!

During a recent meeting here at the Galley, customers came in to finalize their plans of planning have a 4' Mini installed into their new kitchen design. That was the plan until they saw videos underneath the "Galley in Action" on www.thegalleysink.com. Shortly after, they decided to go with the 5 1/2' Galley!

Once you see it in action, you cannot deny the blatant function that the Galley offers! Click below to see for yourself.

Tamales at the Galley

There is a new item cooking at the Galley: tamales! 

Take a look at the photos below to see International Chef Shannon Smith (see below for her Galley testimonial) performing cooking class in her new kitchen with a 7' apron Galley. See how she uses the Galley's every function, including the induction burner and the 4 burner gas cooktop to the left.

“I knew I was going to love this sink when we planned our kitchen remodel. But it has exceeded all my expectations! Every time I 

cook, I find a new way to use the sink and to make preparation 

much more efficient. 

I’ve always used a lot of work space when I cook, and the Galley™ allows 

me to spread out my work areas while being much more 

organized. Having the cutting boards over the sink and the bowls 

right underneath makes for a lot less clean up and a lot less walking

 around the kitchen. We can work side by side without being

 crowded. There’s a lot more organization, and it makes it a lot 

fun for everyone. Cleaning up used to take 15 or 20 minutes, but for now 

it’s a breeze, since everything is happening

right at the Galley™. 

 I love the Galley™ rack! Because I cook so much and have so many 

pans and equipment, the rack provides ample storage and quick 

retrieval of the things I need. The lights under the rack give the

 perfect amount of lighting for food preparation. 

I recommend the Galley™ to anyone who truly loves to 

cook and entertain.”

 Shannon S.

 Chef and Teacher of International Cuisine