Tamales at the Galley

There is a new item cooking at the Galley: tamales! 

Take a look at the photos below to see International Chef Shannon Smith (see below for her Galley testimonial) performing cooking class in her new kitchen with a 7' apron Galley. See how she uses the Galley's every function, including the induction burner and the 4 burner gas cooktop to the left.

“I knew I was going to love this sink when we planned our kitchen remodel. But it has exceeded all my expectations! Every time I 

cook, I find a new way to use the sink and to make preparation 

much more efficient. 

I’ve always used a lot of work space when I cook, and the Galley™ allows 

me to spread out my work areas while being much more 

organized. Having the cutting boards over the sink and the bowls 

right underneath makes for a lot less clean up and a lot less walking

 around the kitchen. We can work side by side without being

 crowded. There’s a lot more organization, and it makes it a lot 

fun for everyone. Cleaning up used to take 15 or 20 minutes, but for now 

it’s a breeze, since everything is happening

right at the Galley™. 

 I love the Galley™ rack! Because I cook so much and have so many 

pans and equipment, the rack provides ample storage and quick 

retrieval of the things I need. The lights under the rack give the

 perfect amount of lighting for food preparation. 

I recommend the Galley™ to anyone who truly loves to 

cook and entertain.”

 Shannon S.

 Chef and Teacher of International Cuisine