A few Galley owners tell us about their experience this weekend with canning at their Galley:
This weekend we visited a Galley owner's home, and as soon as she saw me she turned and said, "Roger, I want to give you a big Galley hug for inventing this sink. This is the most incredible sink I've ever worked with. I've canned all my life, and doing it on the Galley has saved 3 hours of work!"
"Roger, I just had to tell you about my latest adventure with my Galley. I’ve got a garden and I’ve been doing a lot of canning. Yesterday was salsa day…
Left to right on the sink I had:
· Induction burner with my boiling water for blanching the tomatoes for peeling· Large bowl with ice water for dunking after the blanch
· Colander bowl for trash – peels and cores
· Cutting board for chopping
· Large pot for canning prep
I've got a garden and have been doing a lot of canning. Yesterday was salsa day. It was fabulous! Super efficient, all of the mess was contained and I didn’t destroy the entire kitchen, which is really easy for me to do with a project like that."
We are continually hearing stories of how people are finding new ways to use the Galley and all of it's function!
No comments:
Post a Comment