Wednesday, October 19, 2011
Shrimp Cocktail at the Galley™
Preparing shrimp cocktail at the Galley™ this weekend was a breeze! We utilized the colander to ice the shrimp, the upper-tier cutting board to hold the serving glasses, and the condiment board to hold the ingredients for the salad in the glasses. Now, If only there were some leftovers....
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