Deer Meat at the Galley

This Galley's owner sent us a snapshot of grinding up deer meat for chili last night. She hunts daily, and her Galley has become a HUGE asset to her. She noted, "I'm able to butcher and wrap a deer in just over one hour! It turns into the coolest wrap station in the blink of an eye. This sink is great, thank you for making my life so much easier... I am a true fan of the Galley sink!"