Tuesday, December 27, 2011

Christmas Cookin' At The Galley

We just heard from a Galley owner about their first Christmas with the Galley...

"I had a blast preparing our first big meal with our new 4' Galley. We had 38 people over for dinner and it sure made my life MUCH easier than previous years. As you can see in the attached picture, cutting 10 pounds of potatoes was a breeze (along with The Pampered Chef crinkle cutter –haha). We even used the Divider for ice which worked well. Other highlights for me… LOVED being able to mix up my double batch of corn casserole in the extra large bowl instead of trying to mix it in the casserole dish. Also, we cooked our two turkeys on Saturday. When the first finished, I put it in the extra large bowl to pull off all the meat instead of doing it in the roaster like I usually do – this allowed me to put the 2nd bird in the roaster and oven quickly. LOVED my Galley at Christmas!"

No comments:

Post a Comment