Arthur's BBQ Sauce:
4 tbsp. pickling spice
1/2 cup red pepper flakes
1/2 onion finely chopped
1/2 clove garlic minced
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1 cup vinegar
4 tbsp. salt
1 cup worcestershire
3 tbsp. tomato sauce
1 cup sugar
1 stick non-salt butter.
10 oz.corn starch..*see note below.
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10 oz.corn starch..*see note below.
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step 1: put pickling spices, red pepper flakes, garlic & onion
in 1 qt. pan, add enough water to allow for boiling 1 inch from
top. boil approx. 5-6 minutes
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step 2: while other pan is boiling add remaining ingredients
(except starch) in 5.5 qt. pan and add water to within 2 inches
from top. Pour 1st pot thru strainer into 2nd pot. Bring to a boil
for 15 minutes then reduce to medium heat, stir in corn starch
for approx. 3 minutes, let it cool and then you can refrigerate,
will last a long time. Makes1 gallon
*Cornstarch: It needs to be mixed completely with cold water before
being added to boiling liquid, and once added, it needs to be cooked only
until the liquid has thickened. If you cook it too long, it will break down
and the liquid will lose its thickness.