Arthur's BBQ Recipe

Arthur's BBQ Sauce:
 

4 tbsp. pickling spice 

1/2 cup red pepper flakes 

1/2 onion finely chopped 

 1/2 clove garlic minced
.

 1 cup vinegar 

4 tbsp. salt 

1 cup worcestershire 

3 tbsp. tomato sauce 

1 cup sugar 

1 stick non-salt butter.
10 oz.corn starch..*see note below.
.. 

 step 1: put pickling spices, red pepper flakes, garlic & onion 

in 1 qt. pan, add enough water to allow for boiling 1 inch from 

top. boil approx. 5-6 minutes
.

step 2: while other pan is boiling add remaining ingredients 

(except starch) in 5.5 qt. pan and add water to within 2 inches 

from top. Pour 1st pot thru strainer into 2nd pot. Bring to a boil 

for 15 minutes then reduce to medium heat, stir in corn starch 

for approx. 3 minutes, let it cool and then you can refrigerate, 

will last a long time. Makes1 gallon 

*Cornstarch: It needs to be mixed completely with cold water before 

being added to boiling liquid, and once added, it needs to be cooked only 

until the liquid has thickened. If you cook it too long, it will break down 

and the liquid will lose its thickness.